A new food guide combines recipes from British Columbia’s immigrant communities with local seafood options to teach new Canadians how to incorporate B.C. fish into a healthy diet.
“You have chefs from all over the world, and then you make them cook this local product,” says Siddharth Choudhary, the executive chef of Siddhartha’s Kitchen, a Vancouver restaurant that specializes in Indian food. “So people will be able to make dishes with ingredients they can find in any grocery store. It’s kind of a nice mix.”
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